Celebrating Latin Heritage: Amalia’s Kitchen

Latin Heritage

Sept. 15 marked the beginning of a month-long celebration of Latin culture in the United States – and what a great way to commemorate it with healthy, delicious cuisine. In this article we are celebrating Latin heritage with a recipe for Spicy Seafood Pasta. The weeklong observation began in 1968 by mandate of President Lyndon Johnson, and President Ronald Reagan […]

Read more

Amalia’s Kitchen – Boosting Flavor while cutting Calories

Amalia's Kitchen

The healthier eating trend is stronger than ever in the United States. Native and African Americans and Hispanics are at the top of the risk group for Type 2 diabetes in America, according to the American Diabetes Association. This trend will have a ripple effect on neighboring countries in the coming years, as chronic diseases related to poor eating habits […]

Read more

Amalia’s Kitchen Delicious Moments in Nicaragua

amalia's kitchen

While my heart and soul and culinary core are deeply Guatemalan, my desire and curiosity to learn about the synergies of all Latin cultures is only natural — after all, we share so many traits. From north to south and east to west, Latin America is rich not only in culture, but in unique cuisines. Recently, I traveled to a […]

Read more

AMALIA’S KITCHEN Desserts with Heart

Amalias kitchen Guatemala

Sweets are the perfect ending of a great meal, especially if they are near and dear to our hearts. Although I don’t claim to have a very sweet tooth, when I do eat dessert I naturally gravitate to fruit-based tarts or fresh fruit salads, but when a special craving sets in, I often reminisce about the desserts I ate while […]

Read more

AMALIA’S KITCHEN: Chirmol without Boundaries

food in Guatemala

Chirmol is a healthy delicious chunky sauce that can accompany a variety of foods. When you are in Guatemala, you are bound to hear the word “chirmol” used in various contexts, be it culinary or cultural. A group of friends can be chirmoleando or gossiping about something or someone. Chirmol can also refer to a mess or a mix-up, and a […]

Read more

AMALIA’S KITCHEN: Squash It!

Guatemala food

Though they contain seeds, squash is a vegetable belonging to the cucurbitaceae family native to the North American and Mesoamerican regions. Within the five domesticated species there are many varieties from the United States to Central America. In Guatemala, there are diversities that are still not known elsewhere. Pear-shaped, dark-green-skinned güisquil and its albino cousin, perulero, are some of the […]

Read more

AMALIA’S KITCHEN: Lent — Smørrebrød

Smørrebrød

Lenten season is also an opportunity to explore foods outside the normal realm of traditional choices. Cooking or eating out during season of Lent does not have to be difficult, it just takes a bit of awareness and creativity. Every year many Christians observe special diets during 40 days. As I listened to the priest’s sermon one recent morning at […]

Read more

AMALIA’S KITCHEN: Family, Love and Guatemalan Chocolate

Guatemalan chocolate

I surely had a blast this past holiday season with family and friends visiting me for two weeks from Guatemala and Denmark. As we move into the New Year, and Valentine’s Day (día del Cariño) on the 14th, I want to share a dessert recipe that I made for them during their visit. I created classic chocolate-covered strawberries as an […]

Read more

AMALIA’S KITCHEN: Latin Gluten-Free and Vegetarian Delights

Latin gluten free food

Guatemalan and Latin cuisine offer many suggestions for making traditional dishes in healthy ways without compromising flavor and quality. My food philosophy is practical and healthy. I grew up eating lots of fresh fruits and vegetables, legumes, lean proteins, unprocessed foods and healthy oils, such as canola and olive oil. Some Guatemalan cooking uses lard, but my grandmother avoided it […]

Read more