I grew up eating squash in Guatemala and learned to appreciate the local varieties because they are part of many preparations, from soups and stews to candied styles. Cooking with squash is easy, as the fruit lends itself to many preparations from savory and sour, to sweet. Squash is available year-round in the U.S., but I love fall harvest season […]
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Here are the results of the Photo Contest “Families in Guatemala. WINNERS BY POPULAR VOTE WINNERS BY EDITORIAL DECISION THANK YOU to all the participating photographers — You can see all of the excellent submissions on the Revue Facebook page The winners and a number of other photographs will be published in the December, 2017 issue of Revue. ATTENTION PHOTOGRAPHERS: January […]
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Think Critically, Act Ethically, Serve Others. Arturo and José Pablo stood up slowly and faced their classmates. The class had gathered comfortably in a circle, strewn on the couches and beanbags in the library. The boys leaned over to the computer to start the video they had produced, “1954 Coup D’etat: Death of the Guatemalan Spring.” As the video played, […]
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While composing Messiah, Handel is said to have remarked, “I did think I did see all Heaven before me and the great God Himself.” Whether by divine inspiration or unbridled passion, George Frideric Handel crafted Messiah, his greatest oratorio, in a mere three to four weeks between August and September in 1741. “He would literally write from morning to night,” […]
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The only public Pediatric Oncology hospital in Guatemala specializing in treating pediatric cancer. I only crossed paths with 9-year-old Litzy Lorena Hernández for a few minutes, but the mark she left on me was significant and enduring. Litzy was sitting in a lounge at the National Pediatric Oncology Unit (UNOP) in Guatemala City waiting for a social program to begin. I […]
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Ayurvedically Speaking, you are what you digest. Following an Ayurvedic diet in Guatemala is so easy! The markets are brimming with beautiful produce, farm-fresh milk and butter are still available, and for locals, lunch is the biggest meal of the day. Though Ayurveda, the 5,000+-year-old traditional approach to health and wellness was established in India, this does not mean eating […]
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Kaq’ik is a spicy Guatemalan Turkey Soup. In the predominantly Kekchi-speaking Maya municipality of Cobán, Alta Verapaz, I recently had the very good fortune of experiencing some of Guatemala’s most ancient and traditional food dishes. One of these dishes, Kaq’ik, is a savory and spicy red broth made from puréed tomatoes, tomatillos, lots of natural herbs and chilies that are […]
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The Industrial Revolution’s Latest Conquest. This is not the end of traditional Mayan weaving, but it is having a huge impact. Beautiful huipil, isn’t it? It’s the current style, one of them. In some parts of Guatemala, monochromatics are the moda, so this would likely be worn with a multi-green skirt if the woman is from one of those areas. (In […]
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WINNERS BY POPULAR VOTE WINNERS BY EDITORIAL DECISION THANK YOU to all the participating photographers — The winners and a number of other photographs will be published in the November, 2017 issue of Revue. The next photo contest will be announced towards the end of October. You can see all of the excellent submissions on the Revue Facebook page
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“A delightful, thoroughly researched and enlightening account of what is perhaps Latin America’s most important cultural phenomenon, the Telenovela.” —Alma Guillermoprieto, writer for The New York Review of Books and the author of A Heart That Bleeds. Who doesn’t enjoy a steamy romance? Add to that a dose of drama or hint of betrayal and you have all the makings of […]
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Overflowing with wildlife, ARCAS asks for help. Established in 1989 to rescue wild birds and animals, especially endangered species, the Wildlife Rescue and Conservation Association (known as ARCAS, its Spanish acronym) has grown into one of the most complete rescue centers in the world. Receiving hundreds of animals each year at its three sites in Guatemala, ARCAS also faces a […]
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In the Highlands of Guatemala, one Maya Community is taking back its Cultural Identity. Innovative educational programs help the indigenous Poq’omchi’ of San Cristóbal Verapaz regain their voice after decades of oppression. On a sultry afternoon in late June, dozens of men, women and children pour enthusiastically into the “Salon Esperanza” at a high school in San Cristóbal, a predominantly Poq’omchi’-speaking, […]
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Sept. 15 marked the beginning of a month-long celebration of Latin culture in the United States – and what a great way to commemorate it with healthy, delicious cuisine. In this article we are celebrating Latin heritage with a recipe for Spicy Seafood Pasta. The weeklong observation began in 1968 by mandate of President Lyndon Johnson, and President Ronald Reagan […]
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WINNERS BY POPULAR VOTE WINNERS BY EDITORIAL DECISION A special thanks to all the participating photographers — There were so many excellent images, we wish we could give out dozens more prizes. The winners and a number of other photographs will be published in the October, 2017 issue of Revue. The next photo contest will be announced at the end of September […]
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Independence Day in Guatemala is on September 15. On Sept. 14, Guatemalan runners from across the country ready themselves for the passing of the torch, known as the “Antorcha de la Independencia.” Year after year, the torch travels throughout Central America as a representation of the freedom and independence of the Central American peoples. In Guatemala, bystanders wave, whistle and […]
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Think obsidian, and probably a black, sharp rock comes to mind, not much of a gemstone, with a name that sounds more scientific than a glamorous jewel. Blame the name on a Roman explorer, Obsidius, who wandered into Ethiopia and brought the Caesars back the dark natural glass. Blame the plain-Jane black in your mind on the fact that most […]
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“Three tectonic plates meet in Guatemala and the result is a wild and crazy adventure park with high and beautiful mountains, crater lakes and hundreds of volcanoes to form the spine of the country.” This is one of the best descriptions of Guatemala I have found was recently posted by Vanderbilt University archaeologist Arthur Demarest in “Five Things I Love […]
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They’re all over the country this season, their bright colors in markets, gardens, on tables and along roadsides. And they belong here, more than we do. Zinnias are native, a kind of sunflower, related to daisies, native through Central America and Mexico and up into the Southwestern United States. They’re officially zinnia americanas, according to the German master botanist Zinn, […]
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Mendel Samayoa, an avid free-wheeling motorcyclist, holds a degree in architecture from the Universidad de San Carlos, and his artistic passions embrace film, theater and painting. His cinema credits include “Donde Acaban los Caminos,” “Looking for Palladin” (shot in La Antigua Guatemala), “La Vaca,” and the award-winning short films “Sweet Dalila” and “La Paciente.” Samayoa has undertaken impressive theatrical productions […]
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My gaze fell upon a sparrow with tiny fledglings that at this moment were trying their wings under the patient guidance of the mother. A quiet, warm afternoon, I was sipping coffee in the small patio with multi-colored flowers in kaleidoscopic array under the radiant sun. My gaze fell upon a sparrow with tiny fledglings that at this moment were […]
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Amalia’s Kitchen. A Fun Way to entertain Guatemalan style. It sure is that time of year in the United States when family and friends gather to enjoy the warm weather months cooking outdoors. In Guatemala, thankfully, this happens all year long! In Guatemala, a cookout is called a churrasco, and like the English word barbecue, it can refer to either grilled […]
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How climate change impacts livelihoods in Guatemala. Guatemala is one of the most ecologically diverse nations on the planet, containing a vast abundance of natural resources. Many are unaware, though, how the areas in this region are being affected by threats from environmental degradation and climate change. Rural food producers who depend on natural resources face challenges. Meanwhile, Guatemala is […]
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The Good Reads review describes “Center of the World” as “New York Times bestselling author Jacqueline Sheehan’s evocative and emotionally compelling novel, a mother and her adopted daughter each embark on a journey of self-discovery in the wake of a stunning revelation.” “Sheehan’s writing is lively and vivid and her feel for historical detail is fine.” — The New York […]
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Multinational Capitalism vs Traditional Cultures Preservation: Monoculture vs Biodiversity Preservation Guatemala offers foreigners and locals alike a steady stream of off-the-wall, perplexing and downright strange occurrences and situations. It’s one of the qualities of the country that has kept me coming back for three consecutive summers from Washington, D.C., and has lured thousands of extranjeros to relocate to the country […]
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The struggle continues over who can claim ownership of the colors, threads and shapes of indigenous weavings. “The women no longer knew how to weave,” recalled Angelina Aspuac, a 40-year-old community activist from Santiago, Sacatépequez. In the Mayan community, where the huipil and corte have been integral elements of culture, the observed loss of weaving became a call to arms. […]
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WINNERS BY POPULAR VOTE WINNERS BY EDITORIAL DECISION A special thanks to all the participating photographers — The numerous traditions of Guatemala are a sight to behold. The winners and a number of honorable mentions will be published in the August, 2017 issue of Revue. The next photo contest will be announced at the end of July. You can see all […]
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Every Guatemalan market is a treat for all five senses. No, that’s not right. Modern chain supermercados from Arkansas or Salvador are splendid for shoppers, but shrink-wrapped, boxed or processed foods in glass cases or on neatly organized shelves don’t give much smell, sight or taste, while the piped-in music and packaged goods miss sound and touch pleasures. The sensual […]
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I call vegetables the stars of my kitchen and aromatic herbs (and spices), superstars because they elevate a dish to a higher level, both in flavor, aroma and eye appeal. Imagine a caldo de res (beef soup) or a kaq ik (turkey soup from Coban) without aromatic herbs and vegetables. A typical caldo de res contains anywhere from 5-15 ingredients […]
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Guatemala and Cuba have ties that go back to the first arrivals of the Spanish to Guatemala in 1524. The conquerors used Cuba as a stepping stone to access Mexico and a greater part of the New World. Guatemala’s conqueror, Pedro de Alvarado, had been in Mexico with Cortes. After finding very little gold in Guatemala, an export economy was […]
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Indigenous women are fighting back to receive recognition of their textiles’ artistic value and a fair market share in the sales. A cloth huipil, open like a book, lay on Natalia and Flavio Otzin’s wooden table, sunshine bouncing off its bright red, purple and blue designs. Otzin swept her hand across the shapes as she explained each one, reading the […]
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