Italian Week at Mesón Panza Verde
![Guatemala food](https://www.revuemag.com/wp-content/uploads/2016/02/chef-noe-14-400x280.jpg)
Featuring Italian Cuisine prepared by Chef Noé Sicán Known for his exquisitely prepared fresh pastas served daily, Mesón Panza Verde Chef Noé Sicán has been named the “Best Italian-Inspired Chef in Guatemala” by the Italian Club in Guatemala City. To celebrate Chef Noé’s culinary accomplishment, Mesón Panza Verde offers Italian Week, March 2-9, for both lunch and dinner seating. See […]
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