Italian Week at Mesón Panza Verde
Featuring Italian Cuisine prepared by Chef Noé Sicán
Known for his exquisitely prepared fresh pastas served daily, Mesón Panza Verde Chef Noé Sicán has been named the “Best Italian-Inspired Chef in Guatemala” by the Italian Club in Guatemala City.
Chef Noé Sicán (left) receives culinary award (photo: Bernardo del Valle Pedroso/MPV)
To celebrate Chef Noé’s culinary accomplishment, Mesón Panza Verde offers Italian Week, March 2-9, for both lunch and dinner seating. See full DateBook listing here.
Enjoy Italian-style dining featuring:
Caprese salad (photos by Alex Jones)
Beef Carpaccio
Veal Ossobucco
Tiramisu
Caprese salad with fresh buffalo cheese or beef carpaccio perhaps followed by home-made ravioli stuffed with prosciutto, almonds and portobello mushrooms with a creamy gorgonzola cheese. Another chef-specialty, veal ossobuco, is a Milanese specialty served with mashed baked potatoes. For a truly sweet ending, order tiramisu and an expresso.
Whether you splurge on a variety of menu choices or you select just one or two of Chef Noé’s mouth-watering Italian dishes, get ready to experience a taste of Italy for lunch or dinner in a beautiful setting at the Mesón Panza Verde. And then there is the wine. 
Bon Appetit
Mesón Panza Verde
5a avenida sur #19, La Antigua Guatemala
Reservations suggested, tel: 7955-8282
Lunch: Tuesday-Sunday, noon-3 p.m. (Sunday open until 4 p.m.)
Closed only Monday lunch. Dinner: Every night, 6-10 p.m.