Farming Organically

written by Dianne Carofino photos: George Carofino What makes a farm “organic,” one that grows organic produce? We put that question to Alex Kronick as we tour Caoba Farms, his five-acre organic farm on the outskirts of La Antigua Guatemala. Alex began his business six years ago, originally selling organic produce to one restaurant, and then quickly adding a second. […]

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Culture Unshocked: Toys and Play

written by Ana Flinder Not long ago, while perusing the endless tables piled high with used North American clothes at the Saturday paca market in La Antigua, I found a little T-shirt that caught my eye. It was about the right size for a 5 year old, and on it read “I want it— You buy it for me— Got […]

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Culture Unshocked

Written by Ana Flinder Culture shock is a strange phenomenon which most of us have experienced in one way or another. For those of us who travel outside of our own countries infrequently, arrival in a new and foreign culture can be absolutely overwhelming; every moment is filled with so many new sights and sounds, and new customs that we […]

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Out of the Blue

Written by Terry Kovick Biskovich Dateline: 1987 Northern California Grandpa Jones, 93-year-old tribal medicine man. From the Files of G.W. Sweetwater and B. Yates-Penny “It’s a matter of belief, there’s nothing else. You get what you give out or what you’re afraid of. Did you know that everything out there is a reflection? Let me tell you something … if […]

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The Raw Coffee Quality Pyramid

In the coffee world, there’s a quality pyramid that illustrates the many types and qualities of this popular beverage. The broad base of the pyramid rests on the two main commercial species: arabica and robusta. Arabica is the one that popularized coffee consumption throughout the world, and all fine coffees belong to this species. Robusta is regularly used for soluble […]

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Cooking With Class

Written by Dianne Carofino Where the excuse “I ate my homework” actually works Outdoor dining at its best: under a 130-year-old avocado tree in the walled garden of a La Antigua colonial home. The menu? Traditional Guatemalan dishes: subanik—a four-meat stew with a spicy sauce of puréed roasted tomatoes and red peppers, white-dough tamal to soak up that rich sauce […]

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16 Year Anniversary: A Retrospective

RAINBOW CAFÉ and READING ROOM (7a avenida sur #8, La Antigua) Behind every successful business are people who conceived and toiled over it, fretted and rejoiced … Philippa Meyers and Ted Lindland are two such people. Here they are, to share some memories of the Rainbow. Philippa, at age 21, completed a clothing production course at the London College of […]

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Top 10 Children Rentals for November

JennyStar DVD Rentals presents the top 10 children rentals for November* 1» The Chronicles of Narnia 2» Ratatouille 3» Happy Feet 4» Charlie and Chocolate Factory 5» Madagascar 6» Chicken Little 7» Harry Potter and the Gobblet of Fire 8» Robots 9» The Little Mermaid 10» The Incredibles * according to jennystardvd.com

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Messengers in the Wind

Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves and adorn them with cut-out […]

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Humane Society International Grant to Support Wildlife Habitat Protection Work in Central America

WASHINGTON (Sept. 17, 2008) – Humane Society International (HSI) signed a grant with the U.S. Department of State last week for $396,000 to continue work on wildlife habitat protection in Central America. The grant will support the production of sustainable cacao, which is grown on small farms that also provide valuable wildlife habitat for animals such as woodpeckers, sloths, and […]

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