Revue Magazine November 2022

CLICK HERE FOR THE NOVEMBER 2022 EDITION OF REVUE MAGAZINE November is upon us and closing in fast is the holiday season. In this issue of Revue we highlight some traditional foods of Guatemala, and not only for special occasions. We begin with the basics, The Evolution of the Tortilla by Louise Wisechild. For a season she followed a Maya […]

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Kaq’ik is a spicy Guatemalan Turkey Soup. In the predominantly Kekchi-speaking Maya municipality of Cobán, Alta Verapaz, I recently had the very good fortune of experiencing some of Guatemala’s most ancient and traditional food dishes. One of these dishes, Kaq’ik, is a savory and spicy red broth made from puréed tomatoes, tomatillos, lots of natural herbs and chilies that are […]

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