Revue Magazine November 2022
November is upon us and closing in fast is the holiday season. In this issue of Revue we highlight some traditional foods of Guatemala, and not only for special occasions.
We begin with the basics, The Evolution of the Tortilla by Louise Wisechild. For a season she followed a Maya family to learn the life cycle of maize.
We have included a Cookbook Alert that explains Guatemala-style cuisine for neophytes authored by Carole Wilson.
Ginger Hooven explains the ease of following an Ayurvedic diet in Ayurvedically Speaking.
And, we take a journey with Kerstin Sabene to find a traditional dish of Kaq’ik.
Thanks for reading and we wish you the best of Novembers.
John and Terry Kovick Biskovich, Publishers