From Guate, With Pepián
![Pepián Rojo con Camarones by Natalie Rose](https://www.revuemag.com/wp-content/uploads/2012/11/02-Pepian-de-camarones-Natalia-Rose-400x280.jpg)
The first thing people ask me in Guatemala after I tell them I am a food writer and avid cook is, “Have you made pepián?”
Read moreGuatemala English language Magazine
The first thing people ask me in Guatemala after I tell them I am a food writer and avid cook is, “Have you made pepián?”
Read more