Guatemala English language Magazine
And the winners—in the order of the panel’s preference—are: 1. New York Style Cheesecake: the real thing, with the taste of the Big Apple, made with 100% cream cheese and sour cream. No flour fillers here, and you can taste the difference. 2. Blackberry Cobbler: warm, with fresh blackberries, and—at least for me—vanilla ice cream. Yummm. 3. Crème Brûlée: with […]
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Banoffee Pie sweet honey biscuit base covered in a thick layer of caramel and slices of fresh banana, topped with a generous helping of fluffy cream, dusted with chocolate powder. —Rainbow Café White Chocolate Ice Cream topped with blackberry sauce. —Welten Capuccino Pie dark espresso folded into whipped cream, piled into a cookie-crumb crust. —Café Condesa Merengue a la Crema […]
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