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Revue Magazine

Guatemala English language Magazine

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Tag: Arturo Echeverría

Fiambre

November 1, 2010 Revue Magazine One comment
Guatemalan Fiambre (photo by Rudy Girón)

Regardless of its origin, fiambre, in my opinion, is the supreme Guatemalan plate. If this is not the food of the gods, it must be something very close. Fiambre is only eaten on November 1st, the Day of All Saints, and it is so complex that it can easily take as many as 50 or more ingredients.

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Category: Cuisine, Food & Drinks, Gastronomy, Guatemala Tags: Arturo Echeverría, colorful fiambre, fiambre, Guate

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