8 Vegetarian Dishes

• Grilled Veggie Wrap veggies slightly grilled with olive oil, wrapped in a soft flour tortilla with lettuce, avocado & cheese —Las Palmas
• Gratin de Portobello Portobello mushrooms au gratin with Créme Royal and goat cheese, vegetables and rice —Mesón Panza Verde
• Vegetable Soup, Everything we found at the market except the goldfish. Served with cheese and avocado. —Café No Sé
• Vegetarian Pizza with green pepper, onion, mushroom, olive and zucchini —Christophe Pizza Gourmet
• Plumbagos tofu in a red sauce on a herbal bread sandwich, a specialty of the house —Café de la Escalonia
• Hummus Sandwich with garlic and sesame on toasted bread and fresh vegetables —Monoloco
• Tabouleh Salad prepared with buckwheat, tomatoes, cucumbers, lemon, mint, parsley and olive oil —Rainbow Café
• Vegetable Casserole eggplant, red peppers, celery, olives, capers, onion, tomato, garlic; rice and bread —Wiener

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com