8 Pleasing Pastas
Fetuccini Al Fruti di Mare (photo by Rudy Giran)
- Fettuccini with shrimp and crabmeat served with a delicious white sauce and garlic bread —Posada de Don Rodrigo
- Ragú de la Abuelita with spaghetti, beef, tomato sauce, herbs and white wine —El Sabor del Tiempo
- Ravioles de Salmón ravioles stuffed with salmon —La Casserole
- Espaguetti Marinara Calamari, chopped tomato, onions, basil and olive oil —Personajes
- Pasta del Día daily menu of homemade pasta dishes to choose from Caffé Mediterraneo
- Spaghetti with Blue Cheese our house specialty; served in a creamy blue cheese sauce with chicken —La Canoa
- Lasagna classic lasagna made in-house, served with a salad; vegetarian or with meat —La Peña de Sol Latino
- Fetuccini Carbonara al dente with a creamy carbonara bacon, egg and parmesan cheese sauce —The Black Cat Inn
Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com