Excellence in gastronomy as a tool for the tourist industry
As a result, the Hospitality Academy of ITCA-FEPADE is offering a wide range of courses in the culinary field (pastry, bakery and general cooking courses) to provide knowledge to tourism professionals as well as those who are interested in starting a restaurant or related business.The Hospitality Academy recognizes the competition in the tourism sector as well as the fast evolution and segmentation of the market, so it has developed integral courses in hotel administration and food and beverage administration. Students learn such topics as control of expenses, strategic management of a hotel, administration of human resources for hotels, hostels, restaurants, coffee shops and others. Tourism businesses are invited to participate in these courses and learn more about gastronomy and tourism.
For more information: (503) 2514-7487, 2514-7486, firstname.lastname@example.org, www.academiadehosteleria.org