Día de los Muertos: A Celebration of Life in Guatemala

text and photos by Kerstin Sabene. I wasn’t sure what to expect as we headed out to visit the cemetery in Sumpango on Día de los Muertos. Nov. 1 and 2 is a sacred time in Guatemala when families throughout the country gather at cemeteries to honor their loved ones. As I would soon discover, the ritual is as touching […]

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Messengers in the Wind

Kids flying kites  (photo: Iván Castro/ivancastroguatemala.com)

Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves and adorn them with cut-out […]

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Coyol Bouquets

Coyol leaves have been part of the Palm Sunday tradition since 1547

Coconut palm…royal palm… date palm…coyol palm…uh, coyol palm? WordWeb Online calls it a tropical American palm with edible nuts and yielding useful fiber. In some countries of Central America, especially Costa Rica and Honduras, it is known for the sweet liquid that flows inside its trunk and is extracted to drink as a 100 per cent natural liquor. Be careful, […]

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Messengers in the Wind

Kids flying kites  (photo: Iván Castro/ivancastroguatemala.com)

Written by Ignacio Ochoa The history of kite making in Santiago Sacatepéquez On November 1 and 2, a powerful force stirs in all the towns of Guatemala. Traditional markets are filled with flowers of sempa (orange marigolds), chrysanthemums, wild daisies and the smell of copal—a pre-Columbian incense made from pine resin. People clean family graves and adorn them with cut-out […]

Read more