Guatemala style cuisine for neophytes

Book-alert-carole

BOOK ALERT: “El Poyo, la Piedra y el Nixtamal: Cocina al estilo de Guatemala para neófitos.” New cookbook that explains Guatemala-style cuisine for neophytes. When author Carole Wilson was a child, she spent hours in her grandmother’s kitchen. While the house was ultramodern for the time, her grandmother insisted on having a poyo, an old-fashioned, masonry, wood and charcoal burning stove. […]

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AMALIA’S KITCHEN: Chirmol without Boundaries

food in Guatemala

Chirmol is a healthy delicious chunky sauce that can accompany a variety of foods. When you are in Guatemala, you are bound to hear the word “chirmol” used in various contexts, be it culinary or cultural. A group of friends can be chirmoleando or gossiping about something or someone. Chirmol can also refer to a mess or a mix-up, and a […]

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AMALIA’S KITCHEN: Squash It!

Guatemala food

Though they contain seeds, squash is a vegetable belonging to the cucurbitaceae family native to the North American and Mesoamerican regions. Within the five domesticated species there are many varieties from the United States to Central America. In Guatemala, there are diversities that are still not known elsewhere. Pear-shaped, dark-green-skinned güisquil and its albino cousin, perulero, are some of the […]

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AMALIA’S KITCHEN – Guatemalan Cuisine

feature-Fiambre

text & photos by chef and author Amalia Moreno-Damgaard. (AmaliaLLC.com) The Joy of Fiambre. Many Latin countries celebrate the Day of the Dead — and in Guatemala, it is taken to the next level. Friends and families in Guatemala come together every year to prepare and eat fiambre on Nov. 1, All Saints Day (Day of the Dead). Fiambre is an […]

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AMALIA’S KITCHEN Guatemalan Cuisine

Chicken with Loroco Flower Buds and Cream Sauce

Discover the Succulent Loroco. text & photos by chef and author Amalia Moreno-Damgaard. (AmaliaLLC.com) There are many luscious edible flowers in Guatemala, but loroco is at the top of the list. This delicate, flavorful and aromatic flower bud is native to Guatemala and neighboring El Salvador. It is used in tamales, stews, empanadas (baked or fried pockets made with a variety of doughs […]

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