AMALIA’S KITCHEN – Guatemalan Cuisine

feature-Fiambre

text & photos by chef and author Amalia Moreno-Damgaard. (AmaliaLLC.com) The Joy of Fiambre. Many Latin countries celebrate the Day of the Dead — and in Guatemala, it is taken to the next level. Friends and families in Guatemala come together every year to prepare and eat fiambre on Nov. 1, All Saints Day (Day of the Dead). Fiambre is an […]

Read more

Fiambre!

Fiambre de Guatemala (image by photos.rudy giron.com) image by photos.rudygiron.com

The Traditional Dish of November To appreciate fiambre imagine it is the middle of the eighth century. Until this time, All Saints Day was celebrated on May 13 and experts believed that rituals were deeply rooted in a similar pagan celebration, Feast of the Lemures, a day when evil spirits were mollified by Earth-dwellers. Pope Gregory III consecrated a new […]

Read more

Fiambre

A History of Guatemalan Family and Tradition To appreciate fiambre, you need a brief history lesson. It is the middle of the eighth century. Until this time, All Saints Day was celebrated on May 13 and experts believed that rituals were deeply rooted in a similar pagan celebration, Feast of the Lemures, a day when evil spirits were mollified by […]

Read more

Fiambre

Guatemalan Fiambre (photo: Rudy A. Girón)

Fiambre is an extremely rare and unique dish which includes over 40 ingredients; basically it’s a salad made from cold cuts, all kinds of meats, fish, vegetables and pickled vegetables. It’s served on the 1st and 2nd of November for Day of the Dead and All Saints Day. Fiambre is a cold meal of Spanish origin, possibly from the Extremadura provinces […]

Read more