Kaq’ik

kaq'ik

Kaq’ik is a spicy Guatemalan Turkey Soup. In the predominantly Kekchi-speaking Maya municipality of Cobán, Alta Verapaz, I recently had the very good fortune of experiencing some of Guatemala’s most ancient and traditional food dishes. One of these dishes, Kaq’ik, is a savory and spicy red broth made from puréed tomatoes, tomatillos, lots of natural herbs and chilies that are […]

Read more