Coyol Bouquets

Coyol leaves have been part of the Palm Sunday tradition since 1547

Coconut palm…royal palm… date palm…coyol palm…uh, coyol palm? WordWeb Online calls it a tropical American palm with edible nuts and yielding useful fiber. In some countries of Central America, especially Costa Rica and Honduras, it is known for the sweet liquid that flows inside its trunk and is extracted to drink as a 100 per cent natural liquor. Be careful, […]

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