AMALIA’S KITCHEN Desserts with Heart

Amalias kitchen Guatemala

Sweets are the perfect ending of a great meal, especially if they are near and dear to our hearts. Although I don’t claim to have a very sweet tooth, when I do eat dessert I naturally gravitate to fruit-based tarts or fresh fruit salads, but when a special craving sets in, I often reminisce about the desserts I ate while […]

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Antigua Guatemala food

Fresco in Guatemala is not the art of painting on wet plaster, but the art of making a wholesome fresh drink. Fresco in Spanish means fresh. Guatemalans accompany everyday meals with refreshing and wholesome fresh fruit drinks or roasted seed-based drinks. Soda is often an afterthought and something they serve for special occasions; sodas could never take the place of […]

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Savoring Cuaresma

Pescado en Escabeche

(Recipe for Pescado en Escabeche) by Chef Amalia Moreno-Damgaard Lent (Cuaresma), the time leading up to Holy Week and Easter, is celebrated by about 1.2 billion Christians worldwide. In Guatemala around 60 percent of the population, or 8.2 million Roman Catholics, observe it in a very solemn manner. This is especially so in La Antigua Guatemala, where you’ll find […]

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Splenda™ Cooking Party

More than just a beverage sweetener with Alma Díaz photos: César Tián There is nothing like music to get your spirit soaring and your appetite pumping, and this is exactly what happened when Splenda™, the no-calorie sweetener, invited close to 50 guests to prepare sugar-free recipes at La Cocina del Chef Javier in Guatemala City. The crowd had a lot […]

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