Cooking With Class

Instructor Militza de León teaches a new menu every day with hands-on experience (photo: Jack Houston)

Written by Dianne Carofino Where the excuse “I ate my homework” actually works Outdoor dining at its best: under a 130-year-old avocado tree in the walled garden of a La Antigua colonial home. The menu? Traditional Guatemalan dishes: subanik—a four-meat stew with a spicy sauce of puréed roasted tomatoes and red peppers, white-dough tamal to soak up that rich sauce […]

Read more