Stronger Guatemala Coffee

Stronger Guatemala Coffee

Replenishing Soil Nutrients The Use of Effective Microorganisms for Strengthening Coffee Crops Coffee grows on some of the world’s richest land. For generations, the plots where modern coffee farmers plant their trees served as fields for corn, beans and other foods that made up a subsistence lifestyle. For hundreds of years, the ancestors of today’s coffee farmers fed themselves off […]

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Coffee Brews an Education in Guatemala

Every Kcup is weighed before being packed into the box

ARIMA – Community Service. Mission statement: Arima delivers limited editions of extraordinary, specialty grade coffee. We believe in openness and honesty to create a premium and socially responsible coffee brand. Arima always and only works the best single-origin 100 percent arabica strictly hard beans (SHB). We visit every coffee estate to ensure quality and establish a long-term relationship with producers. […]

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Cobán

Tour guide Gloria shows how it’s done

Stop and smell the coffee… and the cardamom Cobán, the capital of the department of Alta Verapaz and seat of some of the best coffee-growing terrain in Guatemala, often gets overlooked as visitors buzz right through on their way to Semuc Champey or in search of the quetzal in the nearby cloud forests. However, the city is worth a closer […]

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How ‘bout a Coffee?

Schumann, Wagner and Goethe met frequently to chat at Coffé Baum in Leipzig, Germany. Established in 1694 and Germany’s oldest coffee house, Coffé Baum still serves satisfied customers and includes a popular coffee museum on the third floor. In his spare time from his duties as choirmaster at Thomas Church in Leipzig, J.S. Bach composed his Coffee Cantata in 1732, […]

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Certificates of Origin for Salvadoran Coffee

To improve their competitive standing, the foundation PROCAFE, with the support of the Salvadoran Coffee Council (CSC), is developing Certificates of Origin for the country’s various coffee-producing regions. The Apaneca-Llamatepeque mountain range has been selected as the pilot area, known for its quality coffee, and due to its unique history, climate, tradition and geography, the region has been named by […]

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El Salvador Launches Coffee Forest Geotourism Initiative

El Salvador has started a project that intends to turn its coffee forests into world-class tourist destinations. “Iniciativa de Geoturismo en los Bosques Tropicales de Café” will enhance the coffee forests’ geographical character, environment, legacy, aesthetics, culture and people. The program is supported by the Ministry of Tourism, Ministry of Foreign Affairs, Multi-sectoral Investment Bank and the Salvadoran Coffee Council, […]

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Coffee and Climate Change

Climatic variability is the main factor responsible for the varied and often-frustrating coffee yields around the world. Temperature and rainfall are considered the most important weather factors affecting the harvest. Generally speaking, a great degree of uncertainty still exists regarding how each producing region will be affected, and how it will impact overall coffee worldwide. However, experts expect some changes […]

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Coffee Forest: El Salvador explores a compensation plan for environmental services

El Salvador’s coffee sector has begun implementing an initiative called “Coffee and Environment” in an effort to conserve the El Salvador coffee forest and the environmental and social-economic benefits that it generates. The plan includes a compensation plan for environmental services, particularly from carbon-dioxide reduction. At a social and economic level, the conservation of coffee forest provides the country with […]

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This year’s El Salvador Cup of Excellence auction broke price records

This year’s El Salvador Cup of Excellence auction broke price records — and touched hearts with a humanitarian gesture. The auction, which took place last month, ended with the surprising announcement that the buyers from one of the 33 winning lots were donating the projected profits to Ricardo Espitia, Executive Director of the Salvadoran Coffee Council who had suffered a […]

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Coffee, a perfect way to enhance your business experience

Coffee can be, in many ways, an integral part of a customer’s experience at your restaurant. Burt Lancaster, the famous actor, once said: “I judge a restaurant by the bread and by the coffee.” His quote couldn’t be truer, and here’s why. Imagine guests arriving for a highly anticipated meal, which required a lot of preparation and effort. Everything goes […]

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Coffee: The Joy of the Harvest

In El Salvador, every year starts with fireworks, traditional meals and family gatherings. But also with the hope and joy of coffee harvesting, which is still going on, especially in the highlands. Coffee trees become bright and red, and between shade trees, sunlight gleams over the hopeful faces of producers and pickers. They’ve already begun this phenomenal task: to select […]

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The Raw Coffee Quality Pyramid

In the coffee world, there’s a quality pyramid that illustrates the many types and qualities of this popular beverage. The broad base of the pyramid rests on the two main commercial species: arabica and robusta. Arabica is the one that popularized coffee consumption throughout the world, and all fine coffees belong to this species. Robusta is regularly used for soluble […]

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Salvadoran barista championship dominated by women

For two days 16 baristas demonstrated their skills and quality of their espresso-based beverages before an audience of 175 people and a select group of international and national judges. Participants had to prepare 12 drinks in 15 minutes—four espresso, four cappuccino and four signature drinks—and were evaluated by seven judges. Flor de Maria Góchez, from Viva Espresso, won first place […]

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Salvadoran Coffee Excels at Roasters Guild Retreat

Café de El Salvador participated for the second year in a row as a sponsor at the Roasters Guild Retreat’s eighth annual edition August 14-17th in Grand Rapids, Minnesota. Roasters Guild is an association of roasters supported by the Specialty Coffee Association of America, which each year gathers roasters from all over the world for three days of activities focusing […]

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Regional Symposium on Coffee and Health held in El Salvador

Attended by more than 400 people from Central America, the Regional Symposium on Coffee and Health was aimed at breaking most of the coffee-consumption myths held by the general public and especially among health professionals. The event was opened by El Salvador President Elias Antonio Saca and attended by the Minister of Agriculture, Mario Salaverría; the Minister of Health, José […]

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