Celebrating Corn in Suchitoto

Suchitoto Corn Festival

Maybe you haven´t thought much about corn lately. True, it has been in the news recently as a potential source of bio-fuel. And, yes, we read the name of its overly sweet derivative—high-fructose corn syrup—on nearly every package of processed food we buy. But, on average, we travelers to El Salvador probably have not thought much about corn, let alone […]

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