Red Dragons in the Market

Pitaya season is here (photo by Rudy Girón)

Pitaya season is here They are sweet, spiny and flaming red, rushing into your local markets by the dozens. Red dragons—in fruit form—are in season. Pitaya (dragon fruit) is common throughout Mexico and Central and South America, but is more popular in consumption in Asia (Vietnam, Thailand, Japan and China). The fruit looks like a prehistoric orb, a painted artichoke, […]

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Christmas Punch

Christmas Punch

A traditional recipe from: The Doña Luisa Xicotencatl, Antigua Cookbook (Spanish/English) 1 pineapple, cubed 1 papaya, cubed 1 coconut, grated 4 ounces raisins 4 ounces prunes 1 cinnamon stick ½ pound sugar Put one gallon of water in a pot and add the cinnamon. When the water begins to boil, add all the other ingredients and simmer for 30 minutes. […]

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