First Vintage

Chateau DeFay

A rewarding excursion to Guatemala’s first winery to produce wine from locally-grown grapes since colonial times text and photos by Ira Lewis Hidden behind a coffee finca on the lower slopes of volcano El Agua is the first winery to produce wine from Guatemalan-grown grapes since colonial times: Chateau DeFay. Jacques and Angie DeFay recently presented their first vintage after […]

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A Spoonful of Honey

Honey comb

2nd in a series by Judy Cohen The natural healing properties of honey cover a wide range of ailments, and more uses are still being discovered. Doña Gavi’s tienda, located on 3a avenida behind the cathedral in La Antigua Guatemala, carries all-natural products, including several types of honey. Her favorite is gravilea, which she buys from nearby farms. I learned […]

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Güisquil in Guatemala

text, photos and recipe by Victoria Stone Güisquil (pronounced “weeskeel”) is one of the most common vegetables throughout Mexico, Central America and parts of South America. It has been famously described as a vegetable that looks like an avocado and tastes like a potato. The plant originated in Mexico, where it was known to the Aztecs as chayolt. It is […]

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