Christmas Punch

Christmas Punch
A traditional recipe from: The Doña Luisa Xicotencatl, Antigua Cookbook (Spanish/English)

  • 1 pineapple, cubed
  • 1 papaya, cubed
  • 1 coconut, grated
  • 4 ounces raisins
  • 4 ounces prunes
  • 1 cinnamon stick
  • ½ pound sugar

Put one gallon of water in a pot and add the cinnamon. When the water begins to boil, add all the other ingredients and simmer for 30 minutes. Serves 20.

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