8 Pleasing Pastas

Fetuccini Al Fruti di Mare (photo by Rudy Giron - http://AntiguaDailyPhoto.com)

Fetuccini Al Fruti di Mare (photo by Rudy Giran)

  • Fettuccini with shrimp and crabmeat served with a delicious white sauce and garlic bread —Posada de Don Rodrigo
  • Ragú de la Abuelita with spaghetti, beef, tomato sauce, herbs and white wine —El Sabor del Tiempo
  • Ravioles de Salmón ravioles stuffed with salmon —La Casserole
  • Espaguetti Marinara Calamari, chopped tomato, onions, basil and olive oil —Personajes
  • Pasta del Día daily menu of homemade pasta dishes to choose from Caffé Mediterraneo
  • Spaghetti with Blue Cheese our house specialty; served in a creamy blue cheese sauce with chicken —La Canoa
  • Lasagna classic lasagna made in-house, served with a salad; vegetarian or with meat —La Peña de Sol Latino
  • Fetuccini Carbonara al dente with a creamy carbonara bacon, egg and parmesan cheese sauce —The Black Cat Inn

Editors Note: Each restaurant was placed in only two categories, we would love to get feedback on your favorite dining choices: dining@revuemag.com

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